There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

By removing potatoes from the equation and swapping in cottage cheese for ricotta, your once-decadent gnocchi dish transforms into a protein powerhouse. Although a low-fat cottage cheese will ...

Combine ricotta, mascarpone, salt, pepper ... Do not overmix, as this leads to tough gnocchi. Cut a portion of dough into workable, fist-size pieces. If it is slightly tacky, dust it with a little ...

Place 4 paper towels on a large plate and spread ricotta on the paper towels in ... Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

3 1/4 cups all-purpose flour, set aside 1/4 cup to coat surface to prepare gnocchi Source: Recipe courtesy of Galbani/Chef Marco Sciortino Galbani Cheese celebrated National Italian Cheese month in ...

In a large bowl, combine the ricotta and goat curd ... and with a sharp knife cut them into 1⁄2-inch lengths. Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium ...

A wonderful and easy to make gnocchi recipe that everyone can enjoy - created ... In a bowl, mix the potato, ricotta, grated nutmeg, hard cheese and egg and season generously. Stir well to combine, ...

a term used for gnocchi-likes bundles that showcase ricotta cheese. Fasulo and Ose agreed that they might well be called nudi. Guests might better recognize the term gnocchi on a menu, nomenclature to ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...