Roasting transforms garlic from a naturally sharp and pungent allium into a mellow and deliciously sweet aromatic that almost ...

Roasting bulbs of garlic in a foil packet while they're still in their papery casing is super convenient, delivering deliciously tender, soft, and spreadable cloves. However, there's an even ...

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer. Prized by gardeners and cooks alike, scapes lend a subtle garlic flavor to ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

This spiced, slow roasted chicken is cooked on the barbecue ... To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften.

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about 45 minutes. Set aside to cool.