For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different than you might realize.

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

The cut of beef you’ll look for is a sirloin tip roast -about 5 or 6 lbs. One 6 lb. roast will serve about 10-12 people each ...

Cut off as much visible fat as you can before you cook beef. The cooking process will cause much of the rest of the fat to melt away. Choose a cooking method like grilling, broiling, or roasting ...