Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

If you're a collector of amazing pie recipes—or just a pie superfan—then you'll want to consider browsing through this ...

Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell. Cover with the top ...

2 eating apples, 225-250g/8-9oz in total, peeled, cored and sliced: 2 eating apples, 225-250g/8-9oz in total, peeled, cored and sliced 6 large sage leaves, chopped : 6 large sage leaves, chopped ...

If you're craving something sweet, you won't want to miss our roundup of the top ten dessert recipes from 2024. These are The ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

There has been something missing from the winning apple recipes that have been running in Bite — my mile-high apple pie. This pie is a staff favourite at the restaurants. We usually have a lot ...