Roast bell pepper and tomato ... Add puréed soup and sauté for a minute. Adjust the consistency by adding 1 cup of water (or more). Add salt, pepper and a pinch of nutmeg powder.

Add cumin powder, and season with salt black pepper and mix well. Once the bell peppers are tender, remove the soup from the heat. Using an immersion blender, blend the soup until smooth and creamy.

If you like cream of tomato soup, try making this roasted red pepper soup. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture.

Roasting the vegetables in an air fryer creates extra sweetness and a deep yet bright flavour. This soup can be enjoyed hot or chilled. To make the croutons, preheat the air fryer to 200C.

Blend peppers, garbanzo beans, and all the other ingredients in a food processor or blender to make a paste. Serve with pita or chapati, or use it as a spread for sandwiches. Notes: You can roast ...

Creamy pumpkins or squash (or sweet potato) accompany the bewitchingly comforting West African pepper soup spices. The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!