grate raw carrot into salads and sweet foods like carrot cake. Roasting them really brings out their sweetness in this warming autumn soup.

Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfect with a side salad for lunch. It only takes 20 minutes to make in one pot.

People in Schenectady got to enjoy some soup from a lot of different places this weekend. Schenectady held its ninth-annual ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

This creamy soup is a great ... stir in the onion, carrots, celery, garlic and thyme leaves and fry for 4-5 minutes until softened but not browned. Add the roasted swede to the pan and pour ...

Roasted Vegetables-With my version, there's no need to even get out the stock pot because you’re roasting all the vegetables instead.Roasting brings out deep, caramelized flavors, and when the ...

Simone’s Kitchen had all the right ingredients for Saturday’s Soup Stroll, capturing its third consecutive Souperstar title — ...