These Roasted Herbed Lemon Chicken thighs are a fantastic option for dinner ... Using slotted spoon, transfer garlic and prosciutto to small bowl and set aside. Do not rinse pan.

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover with foil. Add onions to skillet and brown until ...

The plate was delicious because, in part, I enjoyed the larger chunks of roasted chicken thighs. The darker meat is fatty and much tastier than breast meat. The herb-roasted chicken will be ...