Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Just drain canned chickpeas, toss them with some olive oil, salt, pepper, and whatever spices you like (think paprika, garlic ...

Katy Beskow’s oven-baked butter chickpeas from her cookbook Vegan Pantry is an easy and comforting dish perfect for any night. This recipe brings together cauliflower, potatoes, and chickpeas in a ...

Chickpeas (aka garbanzo beans) are a delicious and healthy ingredient that can be used in many different recipes ... and then roast them in the oven until they're crispy and golden brown.

Chickpeas are much higher in carbohydrates than other kinds of bean, and higher in calories per 100g. But along with their high fibre content, this makes them even more filling than other beans ...

I love basmati’s delicate fragrant grains, making this an elegant baked rice dish. It’s great for popping down on the table and letting everyone dig in.

Make the chickpea the star of the show with these delicious healthy recipes – perfect for midweek meals. Whether you blend them into hummus, use them as a base for a creamy korma or roast them ...

Ingredients for this recipe: • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes • ½ cup tahini • juice of 1 lemon • 1/3 cup roasted garlic • ¼ cup roasted garlic olive oil – see ...

The best part is that this Easy Roasted Garlic Hummus recipe is so quick and easy to ... extra virgin olive oil, divided 1 15 ...