Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Oven roasted green beans ... are mixed with tender green beans for a flavorful side dish that is perfect for a simple ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Add the garlic and chard ... the ingredients with a pinch of salt and set aside. Split each baked potato in half, top with the beans and chard, a squeeze of lemon juice and drizzle over the ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until the garlic is soft and the green beans are ...