overhead shot of an opened can of green beans on a blue surface - Carlo A/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

then frozen green beans will be crunchier than canned, even after cooking. With this information, you can make the right choice when trying different recipes. For instance, canned green beans are ...

or roast, or just need an easy side dish recipe for a busy weeknight dinner, it's green beans that fit the bill. You can start from fresh or frozen, they cook up fast, and they are so versatile ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

If you use frozen beans, defrost. Need a break? Play the USA TODAY Daily Crossword Puzzle. Chop the green onions and parsley, medium to fine. Set aside. Roast the pumpkin seeds in the preheated ...

Before beans are roasted they are called ‘green’. Roasting brings out their ... an airtight bag for three to six months. Grind them frozen as needed. Always use the freshest beans possible.