Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Toss them in more olive oil and pop them into the oven on another tray and roast until the are cooked through. They will take about the same time as the potatoes. Peel the onions and cut them in ...

roasted potatoes, and this parmesan garlic roasted broccoli is always a big hit too. Baked to perfection with a hint of balsamic vinegar and Italian herbs, these roasted onions have the most ...

Have you ever stored your potatoes and onions together? What had happened? I am sure that it was not good news. Your potatoes might have sprouted, turned the color while your onions were also in bad ...

Season thighs, sweet potatoes and onion with salt and pepper and arrange ... Cover pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil.

Delicious caramelized onions in an herbed vinaigrette roasted to perfection with fried onions for amazing crunch! Please ...

Turn potatoes into a hearty breakfast treat by stuffing potato shells with mashed potato, cheese and onion, served with a rasher of bacon. Here’s a way of plucking a bit of luxury out of Thrifty ...