What is it about roasted potatoes that makes them such a popular side dish? Their versatility is undeniable, but it's their ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

The type of potatoes you can roast is really your personal preference. You can try Yukon Gold potatoes, sweet potatoes, russet potatoes ... Add red onion, potatoes, tomatoes, rosemary leaves ...

Season thighs, sweet potatoes and onion with salt and pepper and arrange ... Cover pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil.

Stir in potatoes and liquids. Stir in the chopped potatoes, broth, and milk, and bring to a simmer. Simmer the soup. Simmer ...