A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds ...

Meanwhile, put the vegetable oil, dripping, or duck fat into a roasting tin and heat in the oven for 10 minutes. Gently toss the potatoes around a little in the colander. Tip the potatoes into the ...

hold securely and shake the potatoes to roughen up the surfaces a little. Put the goose fat and beef dripping (or sunflower ...

The perfect roast potato should ... potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to get the perfect size, either small ones about the size of eggs ...

A new poll from Savanta revealed for the British public, roast potatoes are the most important ... with a hack to help make your Christmas Day a little less hectic – although not everyone ...

Oven Roasted Baby Potatoes ... contains affiliate links that will make me a small commission when used to order online. We ...

but it also works wonders when making roasted sweet potatoes. Wrapping them in foil with a little water enhances their sweetness while keeping them light and fluffy. The same is true for roasting ...

Roast for 30 minutes, until the veg is slightly blackened and caramelised. About 10 minutes into the cooking time, boil the potatoes in seasoned water for 15 to 20 minutes, until tender. Drain, allow ...