There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of ...

It is roasted like you roast chicken but more attractive ... Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in ...

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C. Baste the cauliflower with the butter every 5 minutes. Serve with fresh lemon and mint.

After boiling, the whole cauliflower head is lightly massaged with olive oil and sprinkled with sel gris, a coarse gray sea salt. Then it's popped in the oven for roasting. Once perfectly tender ...

1. In a skillet over medium-high heat, dry-roast bread crumbs until brown. Reserve. 2. On a sheet pan, place trimmed cauliflower head upright. Drizzle with butter and season liberally. Sprinkle bread ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

This creamy soup was inspired by the French classic crème Madame du Barry, named after the courtesan who became the last mistress of Louis XV, king of France. (Serve portions of roasted cauliflower in ...