7. After the second rising, roll dough out flat, about 1/4 cm (1/8") thick, and then roll it like a scroll. Fold the two ends of the roll towards each other, making them meet in the centre. Place the ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

You'll probably be familiar with the bread, if not the technique ... omitting the cheese, and using plain butter - to make brioche-type loaves or rolls. If you can't find piment d’espelette ...