If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.

If there was a bakery deal on bread and you got several loaves or if you made sourdough or buttery dinner rolls from scratch ... It's best to use frozen bread within six months.

you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you can easily make cookies with frozen dough, freezing bread ...

You'll probably be familiar with the bread, if not the technique, because it's what many Asian bakeries use to make those fluffy, slightly sweet rolls and loaves that stay soft for several days ...

Bread loaves can be wrapped and frozen for up to three months ... Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7 Small rolls and bagels: 8-10 minutes at 220C/425F/Gas 7 Large rolls: 10-15 ...

Bread loaves can be wrapped and frozen for up to three months ... Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7 Small rolls and bagels: 8-10 minutes at 220C/425F/Gas 7 Large rolls: 10-15 ...