We also add a little chili flake for some zippy heat. Finally, as in most Roman pasta recipes, we finish the sauce by adding starchy pasta water to emulsify the porky tomato mixture into a ...

Funke is one of the acclaimed chefs in the series "Chef's Table: Noodles" on ... pot of collected recipes, which Funke believes is a unique trait. Funke says that Roman cuisine has historically ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta ... Find these recipes and more in Food & Wine's ...