Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...
Top round is a very common ... the technique of tenderizing meat by pounding it with the spiky side of a meat mallet. Those ...
Slice the steak as thinly as possible into long, wide pieces and then bash well with the side of a knife, cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients ...
NORRISTOWN — A Skippack Township man who used a meat mallet and a golf club to brutally beat a woman over three days during a “horrific and inhumane” domestic assault at his home will spend ...