Sake is a type of alcoholic drink made in Japan by fermenting rice ... Sake is made from four key ingredients: Japanese rice, water, yeast, and mold called koji. The brewing involves various ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...