which can bring a little something extra to your salmon. If you're only cooking a filet or two, a leftover jar of brine is ...
Having too much of it on your salmon could mean that it's overcooked. You can easily minimize it by soaking your fish in a brine solution for 10 minutes prior to cooking. Follow Tech Insider ...
But actually, cooking fish doesn’t have to be difficult ... “For this salad, I brine the salmon in a mixture of water, chipotle, and salt, which gives the salmon a warm, umami flavour.