These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

These salmon, prawn, and dill fish cakes are a delicious and flavorful seafood dish. Made with fresh salmon, succulent prawns, and fragrant dill, these fish cakes are crispy on the outside and tender ...

Fish cakes were typically loaded with these filler ingredients. I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough ...

Dijon Salmon Cakes with Couscous is a flavorful and protein-packed dish made with canned salmon, breadcrumbs, Dijon mustard, and fresh herbs. The salmon cakes are pan-fried until golden brown and ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

To make the salmon cakes, in a medium bowl, combine the diced salmon with the egg white, rice flour, ginger, wasabi paste, and chopped parsley. In a large sauté pan over medium-high heat ...

Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil. Add half of the cakes and fry over high ...

Cut skinned fillet of lightly smoked salmon trout into chunks and place in a blender. Add breadcrumbs, fresh chopped chilli, cloves garlic and piece ginger, grated, and blend well. Add the juice of ...

Heat the salmon cakes according to the package instructions. Break the tender chicory leaves away from the stem and arrange on the plate. Toss the edamame and rocket leaves with the enclosed dressing ...