Remove any skin or bones from the fish. Weigh the flesh. Add three quarters the weight in butter. Blend to a smooth purée. Fill into pots and run clarified butter over the top. Alternatively ...

Salmon pâté is a relatively popular variety thanks to its sweet, fishy flavor and creamy feel. Combined with chopped ...

This Smoked Salmon Risotto combines lemon, asparagus, and cold smoked salmon for a delicious meal ready in just 30 minutes. It's a great choice for dinner parties. Get the recipe ...

When you are ready to serve, divide the smoked salmon between the plates, then add a spoonful of the avocado pâté. Spoon the orange dressing around the edge of each plate and serve immediately.

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...