Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Give your salmon kick any day of the week! Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil. In a small bowl mix together brown sugar, Spanish smoked paprika, paprika, chili ...

This recipe works well as a mid-week job ... cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest ...

Fresh salmon is pretty hard to beat, and a simple Cajun-inspired rub makes it fine camping fare. Serve with a home-made potato salad and some fresh asparagus Start by putting together the mix for your ...

The spice rub on the outside of the salmon is cooked over a high heat, giving it a deliciously smoky and crisp exterior with perfectly cooked fish in the centre Diana Henry's salmon tartare recipe ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

This recipe is perfect for seafood lovers looking for a unique and tasty way to enjoy salmon. Make sure to use fresh salmon fillets for the best flavor and texture. Adjust the amount of coffee rub ...

This light and fresh recipe is low calorie ... mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge ...

Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon. Mix Dijon mustard with honey ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...