Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

These simple salmon foil packets combine tender glazed salmon fillets and crispy baby bok choy to create a 20-minute meal ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Lay 3 sprigs of dill in the centre of the base of the tin. Lay a piece of foil on the worktop and spread with a knob of butter. Sit the salmon fillet on top, spread with a little more butter and ...

Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to ...

Wrap 2 strips of aluminum foil, each 1 to 2 inches wide ... 8 medallions and arrange 2 slices in the middle of the tomatoes on each plate. Serve. Smoked salmon is available freshly cut at the ...