Starter: Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Add the lemon juice and dill leaves and whisk. Let it boil for 2 minutes. Drizzle olive oil on the salmon steak until evenly spread, then season with Cajun spice. Sear the salmon steak on high ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Increase the heat under the pan and add the salmon, skin side down, for 1 minute to brown, then remove from the pan and leave to cool. Fork the beetroot mixture through the cooked rice with the dill ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill ...

(Total cooking time is 8 to 10 minutes.) 7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made ...