This Crispy Skillet Salmon with Creamy Lemon Caper Sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The salmon is pan-seared to perfection, creating ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Get full recipe here: <a href="https://recipe30.com/perfect-pan-seared-salmon-with-lemon-butter-cream-sauce.html/">https://recipe30.com/perfect-pan-seared-salmon-with ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic .

Simply blitz everything until smooth, then use straight away or store in the fridge for 3-4 days. To serve, generously spread the ‘cream cheese’ onto pieces of toasted bread, top with the smoked ...