3. Strain the mash through cheesecloth or a fine mesh strainer, collecting the liquid. Heat the liquid, dissolving sea salt to create a brine. Let this brine cool before returning it to the mash.

Clear Mushroom Soup Recipe: This clear mushroom ... Add 1 teaspoon gluten free naturally fermented soy sauce or regular soy sauce. Adjust preference as per taste. 5. Now add ½ teaspoon crushed black ...

For sweet recipes, try swapping a pinch of salt with a drizzle of soy ... classic products including Less Sodium Soy Sauce and 50% Less Sodium Gluten-Free Tamari Soy Sauce. Are you a fan of ...