A simple salt water brine is a common trick to a tender, delicious bird, but if you have some extra pickle juice, it's the best way to incorporate even more taste thanks to the extra spices.

NOVI, Mich. (CBS DETROIT) - When temperatures get into the single digits, public works departments have to use different strategies than just salt to keep roads safe for drivers. Novi Department of ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Or perhaps you’ve been lucky enough to taste the wonder that is pickle-brined fried chicken. Soaking your meat in salt juice doesn’t just amplify the taste: “When you brine meat, it enhances ...

Some call it the Melter Skelter. Every year, the roads across America are flooded with plows that spray rock salt across our highways to clear ice and snow. And every year, questions are raised ...

After any winter weather event, many drivers may be wondering how to remove the brine from their vehicles that was sprayed to help keep area roads from icing over. Brine is a mixture of salt and ...

Put your chosen vegetable into a bowl and sprinkle over the sugar and salt. Massage the ... These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel ...

I’ve been busy judging 4-H projects at area county fairs. Judging is based 50% on the project and 50% on the interview. The 4-H’er brings a picture of the food to leave for display and ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.