For real, you’ll eat half the batch before they even cool, so consider it a small insurance policy that you’ll have at least a few salted caramel ... fudge sauce. Heat sugar in a large ...

Simple to make, easy to make large batches of ... omit the salt addition. Sea Salt– optional, but this can be used to dip into after the caramel sauce for an addition to the rim.

For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about ... wire rack to cool completely. For the salted caramel sauce, put the butter and light brown ...