I discovered this simple yet sensational recipe on Chef Maniac, and it’s a game-changer for dessert lovers! Salted caramel sauce takes the rich, buttery sweetness of traditional caramel and ...

In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules ...

She was covered in it for our cover shoot, waxed lyrical on her love for it in her issue of Stylist magazine, now Nigella Lawson shares her recipe for salted caramel sauce, and a few things to do ...

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate cake with salted caramel ripple. Credit: Mark Moriarty: Off Duty Chef ...

If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

A jar of salted caramel sauce makes a great Christmas present ... You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.