Once dissolved, blend the bananas with the milk and add to the sugar, a little at a time, stirring continuously to combine. Cook over a medium to low heat until the mixture turns pale toffee in colour ...

We like to use salted saltines to cut the sweetness from the toffee and chocolate ... broken up candy bars, shredded coconut, crushed up candy canes, M&M candy, pecans, peanuts, almonds, walnuts ...

Remove from the oven and leave to cool off in tin. Meanwhile, make the toffee sauce: In a small saucepan, put the sugar and three tablespoonfuls of water, over medium-low heat, until sugar dissolves.

This is a softer toffee apple recipe that's (a little) easier on your teeth and can be made in 10 minutes. Choose whether to give them an elegant swirl of toffee or the full dunk, then sprinkle on ...

Cook the gammon according to package instructions. Heat 2 T canola oil in a pan over a medium heat, add the chipolatas and cook through. 2. Slice the gammon and serve with the chipolatas, salted ...