If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

This crab and shrimp pasta is made with a kani, shrimp, garlic and noodles tossed in a creamy butter sauce. Delicious ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.