Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

This hot, herbal, slightly sweet sauce is also good with roast lamb ... Either way, season 8 lamb loin chops and add to the ...

Serve the chops with a good spoonful of the garlicky anchovy and-tomato sauce, scatter over the flat-leaf parsley and season to taste. Salty anchovies and sweet are a delicious combination, even more ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Cook for 1-2 minutes, or until fragrant. Add in the stock, then bring up to a simmer. Pour the mixture over the lamb chops in the baking tray and cover tightly with foil. Step 3. Bake the lamb in the ...