Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless Lent, this preserved meat was eaten. Today's refrigeration provides the opportunity to eat ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

Irish corned beef was considered the best on the market. Today, “corned beef” is no longer produced using corn kernel-sized salt but is brined in salt water. Coming from the brisket or the round of ...