Sauces are that magic touch that turns ordinary ... It makes a particularly great complement to fried ham. The process is ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner ... all together is hoisin sauce.

Cook the onion, stirring frequently, until it becomes colored a light gold, then add the strips of ham. Cook ... it immediately and thoroughly with the sauce, mixing into it the grated Parmesan.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover stock and any bits of meat that fell off the bone to whip up a hearty split pea and ham soup.

Without wading too far into the Christmas dinner debate ... sweet and salty ham goes really well with buttery greens, tart cranberry sauces and lots of crunchy roasties. “When it comes to ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast ...