Growing up, ham was a weekly staple in our house, lovingly cooked by my grandmother. She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Without wading too far into the Christmas dinner debate ... sweet and salty ham goes really well with buttery greens, tart cranberry sauces and lots of crunchy roasties. “When it comes to ...