The crispy top layer and the soft, moist bread mixture have the perfect balance of flavors that make this stuffing so good.

This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at Houston's Cafe Annie. In addition to the classic ...

These are packed with savoury cheesy stuffing and cranberries ... Lay one of the sausages down each rectangle. Sprinkle over the cranberries. Take the first rectangle and fold one side up over ...

Of course, the stuffing that fills the bird can be ... pepper, diced pears and cranberries. Add sausage mixture and stir to combine. Whisk eggs and chicken broth together and pour over bread ...

rolled sausage or Italian sausage, boneless, skinless turkey/chicken breasts, chicken broth, Ground black pepper, (12-16 oz) bag of stuffing cubes, dried cranberries, onion powder, garlic powder, ...

A tip for the recipe is that chefs can add 100g chopped chestnuts to the mix, or blue cheese before putting the sausage meat with the puff pastry. How to make turkey and cranberry sausage rolls ...

Sausage rolls are the perfect snack for a picnic, but since it’s the festive season, they’ll need a Christmas make over. For the perfect little pick-me-up full of classic cranberry sauce and stuffing, ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

At Wakefield, the January 1 menu is headed by a vegan schnitzel, vegetable pie, halal chicken balti curry and cranberry and stuffing gourmet sausage roll, with all the mains coming with sides of ...