Some families want a meatier stuffing like our sausage or oyster stuffing, and others will be very happy with our vegetarian cranberry stuffing. The only thing better than any of these stuffing ...

Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...

'Tis the season to get stressed out - at least it is if you're the household chef, planning to do the big Christmas family meals that everybody is waiting for. But even if you're cheffing for an ...

This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at Houston's Cafe Annie. In addition to the classic ...

Cool and mix into the sausage meat. Roll into small walnut sized ... Remove and drain on kitchen paper. Dot the cranberry barbecue sauce on top and serve. Fry the onion in the oil until soft ...

These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

Sausage rolls are the perfect snack for a picnic, but since it’s the festive season, they’ll need a Christmas make over. For the perfect little pick-me-up full of classic cranberry sauce and stuffing, ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly. REMOVE package of giblets and neck from turkey cavity.