This recipe for sauteed mushrooms is one of those mushroom recipes that come in handy more than you’d realize. These ...

Mushrooms on pizza are a combination loved by millions. The delicate taste of mushrooms blends perfectly with the crispy ...

Infuse your breakfast or brunch with the gourmet touch of morel mushrooms by incorporating them into frittatas. Remember to ...

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Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.