Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

1. Preheat the oven to 180°C. Heat the butter in a saucepan over a medium heat, then add the shallots, garlic and leeks and sauté until soft. Add the chopped cabbage hearts and allow to simmer for 5 ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

Savoy Cabbage Kimchi is a traditional Korean side dish made with fermented cabbage and a spicy seasoning paste. The cabbage is crunchy and tangy, with a hint of heat from the chili flakes. It is a ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Recipes with cabbage offer a nutritious and versatile foundation for creating delicious ... Try these savory pancakes today! Fresh and crunchy, Savoy Cabbage Salad combines savoy cabbage with corn, ...

Does adding Savoy cabbage to broth make sense? According to us – absolutely. We believe the benefits of this addition will appeal to you as well. Every cooking enthusiast has their own recipe ...

Use Savoy cabbage in this chorizo pasta dish for its slightly bitter edge. Curly kale, chopped spring greens or spinach would ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

This cabbage salad with apples and walnuts is a refreshing and crunchy side dish that is perfect for any occasion. The combination of crisp cabbage, sweet apples, and nutty walnuts creates a delicious ...