I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

The main difference comes down to the cheese. You'll usually see scalloped potato recipes just include a basic cream sauce while potatoes au gratin are a bit heavier. This recipe is a cross ...

Heat oven to 450ºF (232ºC). In an ungreased 1-1/2-quart casserole dish, combine potatoes and sauce mix, water, heavy cream, butter, and cheese. Bake uncovered for about 20 minutes or until top is ...

While your stove is working away, add your potatoes to a large bowl with the heavy cream. Then, add 1 cup of the Gruyère cheese, as well as salt and pepper.

Cooking your scalloped potatoes in a crock pot means you can leave your taters unattended while you get on with other things.

Bake stacks 35 minutes. Uncover, sprinkle cheddar on top of and around potatoes, and continue to bake until cheese is melted and starting to brown around the edges, 10 to 15 minutes more.

Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...