Heat oven to 450ºF (232ºC). In an ungreased 1-1/2-quart casserole dish, combine potatoes and sauce mix, water, heavy cream, butter, and cheese. Bake uncovered for about 20 minutes or until top is ...

Have you ever tried scalloped potatoes before ... Whisk in the chicken broth, milk, and heavy cream. Step 3: Once the mixture is thick–you should be able to wipe it off the back the spoon ...

Crock Pot scalloped potatoes are one of my favorite Thanksgiving ... and pepper in a medium bowl. 1 cup heavy cream, 1/4 cup chicken broth, 2 cloves garlic, 1 teaspoon salt, 1 teaspoon pepper ...

While your stove is working away, add your potatoes to a large bowl with the heavy cream. Then, add 1 cup of the Gruyère cheese, as well as salt and pepper.