Cocktail Sauce Without Ketchup is a tangy and flavorful condiment that pairs perfectly with seafood. Made with a combination of tomato paste, horseradish, Worcestershire sauce, lemon juice, and spices ...

Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich ...

Seafood Thermidor is a classic French dish that features a rich and creamy sauce with a medley of seafood. The dish is typically made with lobster, shrimp, or crab, and is baked to perfection. The ...

Olivia's of Gettysburg cooks up a seafood picatta paired with a Valentine's Day cocktail called the 'Strawberry Sweetheart!' ...

Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich ...

This sauce is not only delicious with chilled seafood but could be spread on ... If you can't find lingonberry preserves for this cocktail sauce recipe, try substituting in a bit of cranberry ...

With applications for dishes including seafood and beyond, a spicy cocktail sauce can be used and reused in a number of creative ways. The spiciness in a classic cocktail sauce recipe typically ...

Today, Guy is showing how to make three different prawn cocktail sauces: bloody Mary cocktail sauce; chimichurri and classic tartare.