Seafood is a menu category that can be riskier than others because its freshness and quality need to be top-notch.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Tinned fish company Bela Brand Seafood has unveiled the company’s first rebrand since its founding 28 years ago. Founded by ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

A fresh seafood restaurant in the middle of the Rocky Mountains might seem like a fish out of water, but at Hooked in Beaver ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

The Waterman Fish Bar is shuttering its Cornelius location just shy of three years — but don’t count that neighborhood ...

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...