This type of pasta pairs wonderfully with oil-based sauces featuring fresh tomatoes, basil, and cheese. Light sauces with fish or seafood are also a hit. It's a classic to use carbonara sauce or ...

rich pasta dish. Using hearty mussels, juicy scallops, and succulent shrimp, this dish creates a medley of seafood flavors.

Take some seafood, pasta and a bit of inspiration from the ... 1-2 minutes then add the prawns and squid and stir into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and ...

Seafood agnolotti: In a medium-size sauté ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

The Pasta Queen Pasta Sauces go from traditional to a little ... just for pasta – they use them to make fantastic meat and seafood dishes too, and I couldn’t agree more. So I wanted to deliver ...

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Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.