Swap in this seafood when you use your shrimp and eggplant stir-fry recipe. Pair with your favorite fried rice (which you can make unforgettable with one extra ingredient). Regardless of how you ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

Cook In the same wok, add 1 tablespoon of oil. Add the king prawns, scallops, and squid. Stir-fry for 2-3 minutes until the seafood is just cooked through. Remove from the wok Add the minced garlic ...

Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Add onions, capsicum, and salt, cook until golden. Stir in spice powders, then toss in chicken with a splash of water. Add lemon juice and coriander leaves, mix, and serve. Easy Blueberry Croffle ...

It is a spicy stir fry made with basil and chicken. This dish is served everywhere, from street stalls to high-end restaurants. It is famous for its simplicity and delicious taste. The recipe ...