Parmesan, panko-crusted chicken cutlets. Nothing like perfectly golden brown, crispy, perfectly seasoned breaded chicken ...

SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...

With a delicious golden panko and parmesan-seasoned coating, it’s a dish the whole family is sure to love. It used to be that ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan ...

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

“Our goal is to develop an item that could be our signature dish for the year. Since its inception, [Panko-crusted Chicken] has been quite a popular menu item. The sauce adds an unexpected kick of ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Extra-firm tofu tossed in a garlic and herb seasoning and a panko-fried onion mixture then baked until golden brown and ...

For the whites, set up three separate bowls: one with flour, one with raw whisked egg, and one with seasoned panko breadcrumbs. Dip each halved egg white first into the flour, then into the ...