There’s nothing quite like the smell of freshly baked biscuits wafting through your kitchen. Whether served as a side ...

who frequently hosted our church small group on Sunday mornings and often had warm biscuits waiting for us. Amazed by her hosting prowess, I asked for her secret, and she wrote out these words on a ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...

Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 ...

You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...