Gently press the tomato pulp to extract the maximum amount of clear juice. Adjust the seasoning by adding a teaspoon or two of fish sauce. Place a small amount of shaved leek, garlic, chilli, ginger ...

which is usually served with roast beef or sometimes even thicker slices of steak. While some recipes involve cooking a chuck ...

Roll the fillet in pepper, fennel and salt. Heat a griddle pan until warm. Drizzle with a few drops of olive oil. Sear the fillet on all sides until cooked to your liking – for a delicious, moist ...

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...