(Are you counting? That’s way more than five ingredients.) This version of the classic blend is made with up to eight spices. It’s worth using them all for the fullest flavor. Editor’s Note ...

To make shawarma seasoning, just take 2 tablespoons of my ras-el-hanout spice blend and add ½ teaspoon paprika and ½ teaspoon turmeric to it. For the easiest way of making my shawarma spice ...

This recipe marries the fall-off-the-bone tenderness of slow-baked ribs with the bold, vibrant flavors of a classic Middle ...

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully ... Mix all the ingredients well then place the chicken in. Make sure the chicken pieces ...

Ground Beef and Rice Shawarma is a delicious Middle Eastern dish that combines flavorful ground beef with aromatic spices and fluffy rice. The ground beef is seasoned with a blend of spices like cumin ...

Shawarma consists of thin slices of meat cut ... Combine all the marinade ingredients in a large bowl. Mix well to form a smooth marinade. Add the thinly sliced chicken thighs to the marinade ...

The man associated with the heavenly delicacy is Kadir Nurman who not only gave the world doner kebabs, but shawarma too. This delicious, juicy non-veg snack based on chicken is marinated in Middle ...

Shawarma: Indulge in the authentic flavors of our tender and succulent shawarma, made using the finest cuts of meat and a blend of aromatic spices. Our shawarma is ... Rooh's Shawarma & Fast Food: ...